It all started when…
Hi I’m Chris- Cock N Bull was born on Florida’s Gulf Coast back in 2013. Our Tampa based team started cooking up our concoctions in the area best known for its beautiful beaches, craft beer culture, and year-round grilling season. Our sauce wouldn’t be what it is today without endless attempts to perfect the recipe through trial and error. My wife Jackie and I started with a good thing, but we kept experimenting until our sauce had marinated into greatness. Today, we’ve mastered three gourmet varieties Floribbean Flare, BSB & Guava Mamma’s Mojo all of which have been tried, tested and perfected to add some ‘Floridian Flare’ to any recipe. For Jackie and I, BBQ isn’t just a hobby—it’s an absolute passion and when you find your passion, you want to share it with the world.
Here at Cock N Bull, we keep it natural. Our gourmet sauces are made with all-natural ingredients—we don’t use anything your kids can’t pronounce. We don’t use any preservatives or High Fructose Corn Syrup, because this won’t be in your fridge that long, anyway… because it’s that good. Tell your friends to try some before its gone!