Cock & Bull Floribbean Flare BBQ Sauced Pulled Pork Pizza

Cock n Bull Pulled Pork BBQ Pizza .jpg

Cock & Bull Floribbean Flare BBQ Sauced Pulled Pork Pizza

What you’ll need.

* No Yeast Pizza Dough (or other pizza dough of preference)

* Cock & Bull Floribbean Flare BBQ Sauce

* 2 cups pulled pork

* 1 cup mozzarella cheese shredded

* 1 cup mild cheddar cheese shredded

* 4 slices of bacon cooked and crumbled

* 1/4 cup diced red onion

Let’s Cook!

* Prepare the pizza dough according to directions. Preheat the oven to 400 degrees. Line a large baking tray with parchment paper and place the rolled out pizza dough on top.

* Spread a thin layer of Cock & Bull Floribbean Flare BBQ sauce on top of the dough.

* Top with half of the shredded cheese. Add the pulled pork on top, if no sauce is on the pulled pork mix with some of the BBQ sauce before adding to the pizza. Top with remaining cheese. Sprinkle with cooked bacon and diced red onion.

* Bake for about 15 minutes or until dough is cooked and cheese is bubbly on the top.

So good.


Share how you liked this recipe @ —-. We can’t wait to see how your meal came out!

Floribbean Flare adds a — flavor to this BBQ pulled pork pizza recipe. Trust us, this one’s sure to be a family favorite. So go on, stock up to have Cock N Bull on hand for any BBQ recipe!

Chris Haan